Oyster-stuffed Quail with Burnt Cauliflower Purée
The recipe for this dish contains a number of unique elements: oyster-stuffed quail, a burnt cauliflower purée, a quail scotch egg, stout-pickled onions, sous vide beetroot, and mushroom ketchup.
The recipe for this dish contains a number of unique elements: oyster-stuffed quail, a burnt cauliflower purée, a quail scotch egg, stout-pickled onions, sous vide beetroot, and mushroom ketchup.
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